Ravioli Techniques
July 23 2026 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Cooking Classes at the Tuscan Market Salem New Hampshire
Enjoy an evening of crafting your own fresh egg pasta dough, guided by our instructor through proper techniques for shaping your dough into a variety of pasta styles. Guests will also enjoy a tasting of our Tuscan‑brand ravioli, paired with a live sauce demonstration.
A server will be available throughout the evening to order additional food or beverages from our in‑house menu.